Death to all Spammers
December 9th, 2004 | Posted by Shannon
The past few days I have been totally bombarded by spammers who post ?comments, which are really ads, on my blog. Man, they are fast. When one hits, if you can’t catch it (the asshole spammer) in time, there might be ten comments, in just a couple of minutes. I am pretty fast and I immediately delete the comment/ad and also, ban the ISP that it came from (I get an email notification every time someone posts a comment on my blog.) But these it-creatures seem to have a trillion ISP addresses.
These spammers have fake email addresses. YO, BOB DURRELL. Go fuck yourself and take your Texas Holdems with you! Hey Tom from cheapchristmas.com.uk – your awe-inspiring comments make me want to go shopping, on your site, even though I live on another continent! Yeah, right, you wanker.
But today I got hit with the worst ? spam from websites about rape and torture. I am almost too disgusted to even tell jlkkjkjkjljjl@jkfdsjfskljfdks.com to fuck off.
But here is a little message for all you dickhead spammers – you can post, but I will just delete. Go ahead and waste lots of time. I am way too anal to let even one of your nasty-ass comments remain on my blog. And just to let you know, rape, torture, and harassment are ALL Really Bad Karma.
December 10th, 2004 at 6:09 am
Ilove your writting style.I just finnished reading all your blogs and found them very entertaining. Like me, you’re a little twisted and see life from a different perspective. while reading your june blog from chicago (the two republicans in the bar) I thought to myself, why did you handle it that way? You like me are a freak magnet. It doesn’t take much to push people like them over the edge, and I would have. Anyway, keep up the good work and if you get the chance read ‘The great white shark hunt’, or ‘Fear and loathing in Las Vegas’ by Hunter S. Thompson. Your styles are similar and I think you might like him.
December 10th, 2004 at 4:10 pm
Why do they call it spam? Scrapple would be more descriptive…. hard bits of mystery meat in a patty fried on a skillet. Hmmmm, mouth watering, ain’t it?