In the end, its not going to matter how many breaths you took.

It only matters how many moments took your breath away.

– sign in the bathroom of the Cafe Safak, Goreme, Turkey

Yesterday I slept until 10:30 AM.  My bed is so comfortable and my cave room so… womblike that it was not a problem to sleep and sleep.  And I am not a person who sleeps in easily.

Of course this meant I missed breakfast and the yicky instant coffee served by the Alis at the Elif Star.  I love the Elif Star but definitely not that coffee.  I went out in search of a decent coffee.  And that is how I found the Cafe Safak and the other Ali.  I tried to go into two other cafes, both advertising cappuccino, both closed, for the winter or whatever.  I had passed by the Safak but it looked like they were cleaning or working on the sliding glass door.  It was out of desperation that I poked my head in and said, simply, cappuccino?

Well it turns out Ali is a coffee fan and made me what is, without a doubt, the most awesome coffee I have had in Turkey.  As I drank it Ali, and his friend who was helping him do whatever with the door (who was another Liev Schreiber lookalike – swarthy) sat down at my table with their breakfast.  Ali offered me a piece of his Gozeme, a sort of tortilla like bread with cheese inside, fried to a crispy goodness.  Again, I felt that I was not in a cafe but at a friends kitchen table.  I asked Ali and his friend why everyone around here seems to speak English.  They told me there are many Americans and Australians that come for extended periods, and they sort of grew up with these kids.  Ali spends a lot of time in Australia.  I commented that it could be easier to learn with an Australian girlfriend, and the friend piped in “or an American girlfriend!”  Bummer that I am old enough to be his mama.  At this, Ali said, “I say, the best way to learn a language is to touch tongue to tongue.”  Is that romantic, or what?

I had to leave Ali and the cafe because I wanted to take a bus to the neighboring town of Urgup.  I wanted to go there, if for nothing else than comparison purposes.  But Urgup left me cold, because of my warm fuzzy feeling about Goreme.  Urgup is bigger, and I walked for a while, through a big outdoor market, through a bit of the town, and had a glass of wine in a totally cool wine bar with some neat art in it.  I did not have a lot of time as the last bus left Urgup at 4 PM.  Someday I will go back there and stay a few days – I am sure I will love it then, when I can get to know it better.  But I was happy to get back to Goreme.

I stopped in at Cafe Safak and had a glass of wine before heading back to the hotel.  Ali plays great music, has a great crowd in his place, and knows my name, even in this short time.  I can totally see living in Goreme for awhile and hanging out in the Cafe Safak.  But at this moment, all I can think about is the za’atar and oil and bread at Seten, and my little table waiting.  So, I head home to drop some stuff and then go back up to Seten for an early dinner.

I am welcomed warmly again.  “Same table?  Same chair?” the owner asks me.  I think maybe he is keeping it for me.  This time, I tell the same girl who has served me twice, to choose for me.  She picks a good bottle of Cabernet Sauvignon (this time a reserve) and the most expensive thing on the menu – a plate of grilled chicken, lamb chops and meatballs with rice.  She did not choose this because it was most expensive – she chose it because it was the BEST.  Mi dio it was tasty.  The wine is about $30 and the meat about $18.  I am sort of blowing a wad at Seten but I don’t care.  There is a Korean family eating near me, and the two little kids – a boy and a girl – keep going to play by the fireplace.  They are really cute.  The little boy tries to karate chop his sister and says HI-YA!” just like my nephew Ryan does when he plays the Wii.  The little girl wants my candle to play with – she asks me a couple of times “if I am done with it.”  She is bored with her brother but he takes it in stride.  They all live in Istanbul because of daddy’s job.  After I finish my dinner the owner brings me a dessert, on the house.  It is a plate of dried apricots soaked in a syrup, two little pieces of pumpkin, and the best dried fig I have ever eaten.  There is some whipped creamy cheese on the side.  I leave, after shaking hands with the Koreans and promising the owner to come back the next night, into the coldest of night air.  In the past months at home and in Europe, I have been wheezing a lot.  On my way down the hill, it dawns on me that my wheeze is totally gone.  I can sleep, and I can breathe, here in this remarkable town of Goreme.

This entry was posted on Sunday, December 4th, 2011 at 8:49 am and is filed under Turkey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.